Coffee Temperature Pour Over

We asked baristas in the community for their best tips to make pour over coffee and the responses we received are amazing.

Coffee temperature pour over. Measure 25 grams of freshly roasted coffee beans. Each barista s passion for coffee is on display in the 47 tips below. Other professionals say water right off the boil 212 f 100 c works best while numerous aeropress championship recipes call for water at 176 f 80 c. You ll be using water that s about 30 seconds off boil if.

But water s boiling temperature is 212 f and that range is actually in reference to the brew temperature in other words when the grounds and water are together. Before you brew place your filter in the brewer and rinse it with hot water. How to perfect your pour over. Pour first in a spiral pattern and then straight down keeping coffee grounds fully saturated from start to finish.

Begin pouring water slowly over the coffee starting at the outer rim and moving in a steady spiral toward the center of the grounds. To reach the right temperature without a thermometer bring water to a boil and then let it stand for 30 seconds. At the 30 second mark resume pouring water over the grounds until your scale reaches 400 grams and your timer reaches 2 minutes. As we started the process of developing 3d printed pour over stands we wanted to learn more about making pour over coffee.

Coffee over 205 degrees fahrenheit tends to over extract things from the grounds very easily producing bitter coffee. The best temperature for extraction according to the national coffee association 195 f to 205 f is ideal for optimal extraction. The sca says that the ideal temperature range for brewing coffee is 195 f 205 f 90 5 c 96 c when water contacts ground coffee. Heat fresh water to 200 f.

Here are main s simple step by step instructions for brewing a balanced cup of pour over coffee at home. Start your clock and add enough water to soak all. The 195 to 205 degree range isn t the objective gold standard for water temperature for coffee brewing. And don t forget to preheat your cone and container so you don t lose too much heat in the transfer.

Pour over coffee 195 f 205 f pour over coffee works well at the upper end of the range for light roasts. Get your clean filtered if you need it brew water ready. Make sure all the grounds are saturated even if you need to add a little water. You might want to reduce your temperature somewhat if you are brewing a darker roast though.

Think sugar in the raw how much. This rinses out the paper residue which lends a. Stop pouring when the scale reaches 60 grams. Most pourover drippers work.