Cookie Dough Fat Bomb Recipe Keto

Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. Instructions cream together the cream cheese and butter and then beat in the almond flour swerve confectioners vanilla molasses. Combine the butter and cream cheese into a large bowl using a hand mixer.

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Then use a cookie scoop to scoop them onto a cookie sheet and place in the freezer for 1 hour.

Cookie dough fat bomb recipe keto. Refrigerate for an hour and then scoop into. Using a small cookie scoop scoop dough into small. Directions in a large bowl using a hand mixer beat butter until light and fluffy. Slowly beat in almond flour until no dry spots remain then fold in chocolate chips.

Add sugar vanilla and salt and beat until. Cover and refrigerate until the dough is firm enough to scoop into balls about 2 to 4 hours. Fold in the chocolate chips. Ingredients 1 2 cup salted butter one stick softened 1 3 cup swerve 1 2 cup almond butter 1 2 teaspoon vanilla extract 1 cup almond flour 1 2 cup keto friendly chocolate chips such as lily s.

Add vanilla salt and almond flour. Mix until well incorporated. Then stir in the dark chocolate chips by hand until they are mixed in. Optionally add in chocolate chips and fold to combine using a spatula.

If the almond butter is still warm place your bowl in the fridge for 30 minutes before. In a large mixing bowl mix all ingredients except the chocolate chips together with a hand mixer until they are all. The dough should be grainy like. Cover bowl with plastic wrap and.

Instructions in a large bowl cream together almond butter and erythritol. Divide into 12 equal portions top with a few sprinkles if desired.