Cooking With Alia Zaalouk

You will also need cumin salt and crushed garlic.

Cooking with alia zaalouk. After 10 15 minutes the zaalouk is ready. 1 large eggplant 1 pound 3 tomatoes peeled and diced 1 pound 1 4 cup of chopped parsley 1 4 cup of chopped cilantro 1 teaspoon of vinegar 1 2 tablespoons of olive oil 1 teaspoon of crushed garlic 1 teaspoon of paprika 1 teaspoon of cumin 1 2 teaspoon of salt to taste 1 4. Zaalouk is a traditional moroccan recipe served as a salad. Check out my recipes.

Cook all the ingredients on medium heat. 816 almond and orange blossom cake كعكة اللوز وزهر البرتقال. 2 on high heat place a large pot filled with water add the cauliflower chunks and pinch of salt cover and cook until the cauliflower is tender enough to mash. 3 finely chop the garlic parsley and cilantro.

4 drain the cauliflower from the water and place it in a large bowl. 2 after 10 15 minutes the zaalouk is ready. You can adjust them to your taste just remember that we have already added salt to the eggplants and tomatoes before cooking them. Stir continuously while cooking the zaalouk.

The flavors of morocco and the world. Stir continuously while cooking the zaalouk. You will also need cumin salt and crushed garlic. 1 large eggplant 1 pound 3 tomatoes peeled and diced 1 pound 1 4 cup of chopped parsley 1 4 cup of chopped cilantro 1 teaspoon of vinegar 1 2 tablespoons of olive oil 1 teaspoon of crushed garlic 1 teaspoon of paprika 1 teaspoon of cumin 1 2 teaspoon of salt to taste 1 4.

3 in a pan over medium heat place the grated tomatoes olive oil grated garlic cloves chili pepper paprika cumin salt and cilantro. 1 slice the cauliflower into medium sized chunks. In this recipe we have grilled aubergines to give a smoked zaalouk flavor. Check the video on how to make it in collaboration with la maison arabe and let me know what you think.

Cook all the ingredients on medium heat. 2 remove the eggplants from the stove and let them cool down.