Cooking St Louis Ribs On Big Green Egg

I usually do babybacks at 250 on my bge for 4 hours st.

Cooking st louis ribs on big green egg. Target temperature is 275ºf. Louis style ribs or baby back ribs cut in half membrane off and ribs washed 1 cup of your favorite commercial or homemade dry bbq rub see below 1 cup honey 1 1 2 cups apple juice 2 cups honey bbq sauce. From here on you can follow the 3 2 1 method but you don t have to since the bge is pretty good at retaining moisture if you opt out just spritz with apple juice every hour or so. Cut your racks of ribs in half if desired.

Ingredients 4 tbsp 60 ml paprika 2 tbsp 30 ml oregano 1 tbsp 15 ml garlic powder 1 tbsp 15 ml brown sugar 1 tbsp 15 ml onion powder 1 tbsp 15 ml dry mustard 2 tbsp 30 ml cumin 2 tbsp 30 ml salt. For me on my personal cooker the big green egg i cook them indirect at 250 f for about 3 5 4 hours. 2 tablespoons sea salt 2 tablespoons black pepper 1 tablespoon garlic granules 1 tablespoon onion granules 2 tablespoons paprika. Lay the ribs meaty side up on the egg cooking grid and cook for 2 hours.

Ignite the charcoal in the big green egg with three charcoal starters and leave the lid open for about 12 minutes. The membrane off the back of each slab of ribs. Flip the ribs and cook for 1 hour longer or until the ribs are nicely browned on both sides. Prepare for indirect cooking using a deflector plate.

Ingredients 3 slabs of st. Set up your smoker or grill to cook at 225 f on indirect heat with smoke and a drip pan filled with water underneath the grilling surface. Once the temp is up it s time to place your spare ribs on the big green egg. But great results can be had with widely varying times.

Release the skin and pull it off by hand. Let the ribs rest for 15 minutes or until the rub is tacky. After that i either give them a coat of sauce jeff s is outstanding or coat them with some parkay squeezable butter and brown sugar and let em cook for another 20 30 minutes. In the meantime remove the skin on the hollow side of the spare ribs by inserting a thin knife between the skin and the spare rib.

We used cherry wood chips for our ribs but you can also try other woods if desired. Louis cut ribs at the same temp for about 5. This quick video will show you how to make the perfect ribs on the big green egg. Season the ribs on both sides using about half of the rub.