Colombian Coffee Arabica Or Robusta

Most folks prefer arabica so the coffee industry is happily obliging that.

Colombian coffee arabica or robusta. Arabica beans tend to have a sweeter softer taste with tones of sugar fruit and berries. A lot of the coffee that originates from colombia is grown on small family run farms. As mentioned earlier colombia is the largest producer of arabica coffee beans in the world. Flavor profiles for arabica and robusta are noticeably different while it may be a little harder to distinguish between colombian and arabica beans.

The arabica coffee beans in colombia are extended in shape and the robusta coffee beans in colombia are round. Each of these has multiple sub varieties. Robusta however has a stronger harsher taste with a grain like overtone and peanutty aftertaste. Their acidity is higher with that winey taste that characterizes coffee with excellent acidity.

The arabica is acidic in taste and the robusta coffee has bitter taste. Colombian coffee is coffee that s been developed in colombia a nation that mostly produces arabica beans. Funny enough robusta is the one with more caffeine double as much as arabica. Even though brazil the largest exporter of coffee in the entire world is a noteworthy exception.

Now colombia grows mostly arabica. Many of these farms are smaller than 12 acres. The arabica coffee beans have curved creases and the robusta coffee straight creases. First of all the taste of colombian and arabica coffee beans are fairly similar.

So you will often find blends of these two beans to balance flavor and caffeine and you can also find pure arabica or robusta. Just to be clear however arabica and columbian are both referred to as specialty coffee and are the base for the best coffee beans on the market today. For starters you must know that two main types of coffee plants are grown across the world the arabica and robusta. Many coffee producing countries concentrate on one of arabica or robusta.

And since most people consider arabica coffee to be higher quality than robusta coffee colombian coffee has become synonymous with quality. Since colombian beans are washed beans they tend to taste slightly cleaner and brighter.