Cooking Country Ham Slices In Oven
Turn the heat down to medium cook on one side for about 2 1 2 minutes turn the slices over and cook 21 2 minutes on the other side.
Cooking country ham slices in oven. Wrap slices with aluminum foil so that the natural juice will be saved for gravy. Mix water brown sugar worcestershire sauce and cloves in a baking dish. On a recent trip to north carolina i was at a pork store where they sold many forms of country ham. Pat the slice dry with a paper towel.
Use a sharp knife and small cuts to trim. This ham steak passed the test with all of my picky eaters too. Heat a pan. Here s how it s done step 1.
Drain the ham slices very well. If ham seems too salty soak slices in lukewarm water 30 minutes before frying. You can fry it in a skillet bake it or just warm up leftovers from the night before. Having only read about country ham before but otherwise being quite fond of all things pork i wanted to give it a try.
3 bake in preheated oven until ham is tender 35 to 45 minutes. Place in pan and cook in oven for about thirty minutes at 350 degrees. Place the slice of country ham down on the. Do not trim any excess fat from the slices until after frying.
Sliced country ham adds a delicious addition to any meal including breakfast. Place a paper towel on top of the ham and gently pat it to soak up any excess. Heat a heavy skillet to medium heat and add tsp butter or oil to the pan. Fry slowly for 4 to 8 minutes.
Baking dish sprinkled a little ground cloves as i didn t have whole ones on hand and flipped the ham steaks over halfway through cooking. Remove from skillet and make red eye gravy. Combine apple juice brown sugar and dry mustard. Add more water as needed to cover ham.
Add just a little water. They should be brown and cooked after five minutes. Sprinkle slices with brown sugar optional. Large but thin slices from the center of the ham.
Ham steak doubled all the ingredients and baked in a 9 x 13 in. Having your butcher pre cut a country ham will allow you to use the ham on an as needed basis since the average full ham weighs upwards of 30 lbs. Directions put ham slices in a single layer in a roast pan with a cover. Fried country ham and center cut slices 1.
Incredibly easy and delicious. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. I used 2 lbs. Place the ham slice down on a cutting board.
Boiled country ham whole or half ham illustrated boiling instructions. Soak your country ham slices for 30 minutes in warm water to remove a little of the salt. Arrange ham steaks in baking dish coating with sugar mixture.
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