Cooking Spatchcock Chicken On A Pellet Grill

Don t move it around at this stage because you could end up tearing the skin off of the chicken.

Cooking spatchcock chicken on a pellet grill. When the grill is good and hot add the chicken to the grill with the breast side down. Cook until 155 f if you plan to sear each side for 3 minutes or until 165 f with no searing. Cook 30 minutes more. Preheat with the lid closed for 15 minutes.

Here s how to spatchcock a chicken. Ingredients 1 whole chicken 1 4 cup traeger chicken rub as needed olive oil 1 2 cup traeger sweet heat bbq sauce. Grab your favorite savory. Artisan pizza dough.

Grill chicken breast side down covered with vent open until nicely charred 10 to 15 minutes. Ingredients cup kosher salt 1 cup water 1 4 pound whole chicken 2 teaspoons smoked paprika 2 teaspoons garlic powder teaspoon cumin teaspoon ground black pepper cup barbecue sauce or to taste. Place the spatchcocked chicken rib bones down on the grill and cook for 50 60 minutes using indirect heat see note or until the internal temperature registers 165 f. After you place it you want to leave it.

Ingredients 1 whole chicken 1 2 cup of oil or melted butter 1 4 cup traeger chicken rub 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon rubbed sage. Grilling a spatchcock chicken. With a large knife or shears cut the bird open along the backbone on both sides through the ribs and remove the. This will allow it to roast evenly.

Remove chicken from the brine if used and pat dry. After you choose your smoke flavor set the pellet grill to 225 degrees fahrenheit or the super smoke setting on your traeger. Heat grill to medium high or set up for indirect heat. Once the bird is open split the breastbone to spread the bird flat.

Throw the chicken on the pellet grill skin side up and insert meat probe into the breast.