Coffee Cupping Score Explained

Lack of defects.

Coffee cupping score explained. It is important that you so use the same method each time as this can have an effect on the results so if cupping is being used as a comparison evaluation tool then uniformity is key. According to the system any coffee which has passed physical grading and cups with a score over 80 points is considered specialty grade. Now that we ve covered the basics in cupping theory let s get the coffee samples ready. Scaa cupping form preparing the coffee.

Figure 1 below illustrates the scaa cupping form. Following a series of cuppings from coffee tasting pros a score is awarded based on a number of different criteria. Cupping score for coffee. Between 1 and 3 points can be dropped if a defect is detected in the cup and multiplied by the number of cups in which it s present.

By outlining how we use these processes at cafe altura we hope to shine a little more light on how we ensure that the coffee in your cup is as delicious as possible. Cupping and scoring are the traditional means of assessing coffee quality and as such form the backbone of any coffee business. A standard coffee cupping procedure involves deeply sniffing the coffee then loudly slurping the coffee so it spreads to the back of the tongue. What s a coffee s quality score based on.

A coffee with any defects is unlikely to score more than 80 points as the penalty is so high. Get all the equipment and accesories for coffee cupping. Stock up on cupping supplies from prima coffee. Coffee cupping is the way of evaluating coffee beans indonesia according to their taste and aroma based on certain standards set by the sca.

Cupping allows us to compare and contrast coffees against each other and allows us to get a better understanding of each coffee. The purpose is to classify the beans flavour profiles for buyers to assess before purchasing. It is a professional practice but can be done informally by anyone or by professionals known as q graders. If you want to cup at home you can follow the sca cupping protocol but without scoring the different flavors.

It is the basis of specialty coffee trade value and recorded on a coffee cupping form or scoresheet. Coffee cupping is the objective evaluation of sensory characteristics and quality in coffee. Prepare the coffee samples. Coffee cupping or coffee tasting is the practice of observing the tastes and aromas of brewed coffee.

Focus on tastes and aromas and put your impressions and descriptions down on a blank sheet. Set up the cupping table. The roast level for cupping shall be measured between 30 minutes and 4 hours after roasting using coffee ground to the sca standard grind for cupping and be measured on coffee at room temperature.