Cottage Food Law Mn

Register with the minnesota department of agriculture mda before selling exempt food regardless of the amount of food sold.

Cottage food law mn. The cottage food law allows for individuals to make and sell certain non potentially hazardous food and canned goods in minnesota without a license. Minnesota s 2015 cottage food law allows home kitchen preparation of non potentially hazardous foods for sales. A cottage foods account is created as a separate account in the agricultural fund in the state treasury for depositing money received by the commissioner under this section. 28a 15 previously known as the non potentially hazardous foods section and the pickle bill.

Cottage food producers must do the following. Farmers markets farmers and food makers were designated critical businesses under executive. Cottage food producers must do the following. Registered cottage food producers can sell these products up to an 18 000 per year per producer limit.

The cottage food law replaces both of these sections. Mn cottage foods law it s the law. Cottage food law minnesota passed a new law in 2015 sf 5 which greatly improves their former cottage food law which used to be one of the most restrictive in the nation. The passage of the cottage food law in minnesota changed sections of legislation under ms 28a 15 previously known as the non potentially hazardous foods section and the pickle bill.

Cottage food exemption ext. The cottage food law replaces both of these sections. As of july 1 2015 you can make cottage foods in your home kitchen baked foods pickled canned jams jellies etc without a license but you must first take a mda approved food safety training and register with the mda. This law minnesota statute 28a 152 licensing food handlers.

The passage of the cottage food law in minnesota changed sections of legislation under minn. All farmers markets farmers food makers need to have a covid 19 preparedness plan on file by june 29 2020. There are requirements for training and limits on types of products that can be produced in home kitchens. The cottage food law allows for individuals to make and sell certain foods and canned items those considered by the state to be non potentially hazardous in minnesota without a license.

This means cottage food producers must complete a plan to the best of your ability and keep it on hand as you are food makers.