Cottage Food Law Labels Alabama

The cottage food business identification number must also be on the label.

Cottage food law labels alabama. Ingredients must be listed from highest to lowest weight. It s as easy as 1 2 3. Cottage food cannot be sold to the following. 1 the label information shall include.

Create your required food labels. Statement of identity the name of the food product. If a nutritional claim is made such as gluten free a nutrition facts panel must be added to the label. Alabama created a cottage food law sb 159 in 2014.

Take your required food handler s training. B the common or usual name of the product. Unlike home processed foods that can only be sold at farmers markets cottage foods may be sold from home or at local state sanc tioned farmers markets. The law states t.

Read the rules so you know what you can sell and how you can sell it. Many value added products sold directly to the public in alabama fall under the cottage food law which went into effect in june 2014. Food safety course rick pate. Labels may need to be submitted to the local health department for approval prior to selling.

Milk eggs peanuts tree nuts wheat and soy. Full checklist texas makes it easy there are no home read more. A the name and physical address of the cottage food production operation. All foods prepared by an operator shall be packaged and labeled in a manner that prevents product contamination.

This cottage food law is relatively restrictive. Previously this state only allowed homemade food sales at farmers markets. Alabama cottage food law course the alabama cottage food law went into effect in 2014 and provides guidance and information for cottage food entrepreneurs. Yes it s legal to have a home food business.

A cottage food production operation is required to label all of their food products properly which include the following information on the label of each unit of food product offered or distributed for sale. Which foods are subject to the alabama cottage food law. While cottage food laws allow a person to legally bake and prepare certain foods in their home kitchens and sell them on a small scale typically at farmers markets and direct to other consumers very few states allow them to sell to restaurants and grocery stores. There are six major food allergens applicable to cfos.