Cote D Ivoire Food Recipes
Despite varying diets and food customs the people of côte d ivoire generally rely on grains and tubers root vegetables to sustain their diet.
Cote d ivoire food recipes. Imagine having a marinated and well seasoned fish or chicken grilled or barbecued and then served with a mix. The most popular recipe attiéké poisson attieke with fried fish is prepared with a tomato and onion salad a favorite côte d ivoire national dish. Yams plantains similar to bananas rice millet corn and peanuts known as groundnuts in africa are staple foods throughout the country. Kedjenou with white rice.
Peanut butter stew with white rice. Barbecued or grilled fish or chicken. Attiéké grated cassava foutou mashed yams ignames à la tomate yams with tomatoes placcali mashed fermented cassava tiba yoka baked plantains. The king of.
Foutou with palm oil nut sauce. 5 must eat dishes in ivory coast.