Costa Coffee Millionaire Shortbread Recipe

Rub in 175g softened butter until the mixture resembles fine breadcrumbs.

Costa coffee millionaire shortbread recipe. Make the shortbread layer. How costa coffee make their belgian caramel shortbread cakes. Knead into a big ball and then press firmly into the tray. Pour your caramel over the.

Cake caramel caramel slice chocolate costa costa coffee food shortbread uk 5 comments i ve been recommended costa coffee on various occasions and have heard stories of people eating them so they must be a good caramel slice. Mix the softened butter white sugar and flower in a bowl. Heat oven to 325 degrees. Rub in 175g softened butter until the mixture resembles fine breadcrumbs.

See recipe proper coffee in a can. To make the shortbread mix 250g plain flour and 75g caster sugar in a bowl. Method preheat the oven to 150c 300f gas 2. Line a 23cm 9in square cake tin with baking parchment.

Pulse until the mixture resembles coarse meal then add the ice water and egg yolk. Pre heat your oven to 350 degrees f 175 c 2. Stir 100g of butter brown sugar and condensed milk in a pan until it s bubbling then reduce heat and simmer. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

Nando s and costa coffee 01 07 helping hand. 1 2 cup sweetened condensed milk. 2 tablespoons light corn syrup. Try our millionaire s shortbread with a crisp shortbread base and topped with a butter rich caramel and layer of milk chocolate.

Blitz to blend then add the butter in chunks. 1 2 cup packed light brown sugar. Line an 8 inch square baking pan with parchment paper leaving a 2 inch overhang on two sides. Click to share on twitter opens in new window.

Tip the mixture into the lined. Simply combine all of the dry ingredients in the bowl of a food processor. Let s get mixing step 1. Begin by making the shortbread layer.

1 1 4 cups milk or dark chocolate whichever you prefer 1. Add in the caster sugar and pulse again until combined.