Corsica Food Guide
Here are some of the tastiest products.
Corsica food guide. Of corsica s more than 40 native grapes the most important ones for red wine are the rustic niellucciu which is related to tuscany s sangiovese and sciacarellu an elegant variety whose. You ll find the best charcuterie in the hills of the interior where pork is smoked and cured in the cold cellars of village houses it s particularly delicious in castagniccia where wild pigs feed on the chestnuts which were once the staple diet of the locals. Somewhere between french and italian but with many distinctly corsican flavours unique to the island. Made from goats or ewe s milk this the most famous of corsican cheeses.
Wild boar is possibly the island s most celebrated dish look out for sanglier on the menu. Corsicans take their food and drink very seriously and it is quite common for locals to take a leisurely. A traditional corsican meal with from left to right. On the coast you will find a good selection.
It is rather similar to the italian cheese ricotta although it is unusual in that it is made from a cheese by product the whey. Corsican food and drink. 1 of 39 food drink in corsica. Denny s 2801 us 287 corsicana tx 903 874 8920.
See 402 997 tripadvisor traveler reviews of 2 623 corsica restaurants and search by cuisine price location and more. It is mainly based on the products of the island and due to historical and geographical reasons has much in common with italian cuisine and marginally with those of nice and provence. Corsica s best cured meats are made from free range pigs raised on chestnuts acorns and other foraged goodies. Figatellu corsica s signature product figatellu is a smoked dried pork liver sausage often grilled or used in lentil soup to add a bit of substance.
Lovely breads honeys a wide range of cheeses cured meats a variety of olives fruits and vegetables. It s the herbs thyme marjoram basil fennel and rosemary of the maquis the dense scented scrub covering lowland corsica that lend the island s cuisine its distinctive aromas. Corsican food could be said to something of a microcosm of the island itself. Shopping markets corsica offers a great variety of gastronomic delights including maquis flavoured honey a wide range of chestnut based products charcuterie and cheeses.
Best dining in corsica france. It should not be eaten in the summer. Cheese is generally made from the solid curds that are separated from the liquid whey which is discarded. 1934 martin luther king blvd.
Produce fresh fruit and vegetables but more importantly all the different corsican charcuterie and cheese.