Cooking With Alia Kefta

Sep 15 2017 poultry tajines.

Cooking with alia kefta. 1 5 kg chicken cut into pieces or just thighs ingredients for chicken marinade. Check out my recipes. A large pinch of saffron 1 cup of warm water. We will use 1 teaspoon of saffron water.

The pulp of 1 large preserved lemon or 2 small ones a. 3 tomatoes grated 3 garlic cloves crushed 1 tablespoon finely chopped parsley 1 tablespoon finely chopped cilantro 2 tablespoons canned tomato paste 2 teaspoons ground paprika 2 teaspoons ground cumin 1 2 teaspoon red chilli pepper powder to taste salt and pepper. Let s make one of the most famous moroccan tagines. 1 in a large bowl combine all the kefta ingredients together.

1 cut the tomatoes in half and grate them using the large holes of the grater. 1 pound of ground meat chicken lamb or beef 1 2 an onion grated 1 4 cup of chopped parsley 3 minced garlic cloves 1 tsp of paprika 1 2 tsp of cumin 1 2 tsp of pepper 1 tsp of salt 1 tsp of ginger only if you are using chicken ground meat hot chili pepper to taste 1 2 tbsp of olive. 2 cover the bowl and chill in the fridge for 30 minutes before grilling. Mix well with your hands until well incorporated.

You can store up to 1 month in the fridge. Ingredients for the tomato base. 1 in a large bowl combine all the kefta meat ingredients and mix well. Step 2 preparing the tomato sauce.

The flavors of morocco and the world. Tagine of meatballs cooked in a spiced tomato sauce and topped with eggs. Prepare the kefta 1 in a large bowl place the ground meat and add the remaining ingredients.