Cooking With Alia Kefta With Eggs

3 once done add the chopped parsley.

Cooking with alia kefta with eggs. 2 cover and let the meat rest for 30 minutes while preparing the rest of the ingredients. Fb live recipes 6 fish 56 gluten free recipes 42 international recipes 75 indian 18 korean 9 meat 67 poultry 58 salads 77 soups 37 special 33 tips 31 top 10 2 tajines 43 vegetarian food 53. Cook for 10 minutes until the meat changes color from pink to brown. Mix all the ingredients together.

1 in a large bowl combine all the kefta meat ingredients and mix well. 1 cut the tomatoes in half and grate them using the large holes of the grater. Add the eggs to the tagine without breaking the yolks. Add the chopped onion and cook for 5 minutes until the onion becomes translucent.

Cook for about 30 to 40 minutes or until the sauce is thick. 1 pound of ground meat chicken lamb or beef 1 2 an onion grated 1 4 cup of chopped parsley 3 minced garlic cloves 1 tsp of paprika 1 2 tsp of cumin 1 2 tsp of pepper 1 tsp of salt 1 tsp of ginger only if you are using chicken ground meat hot chili pepper to taste 1 2 tbsp of olive. Cover and cook for an additional 7 to 10 minutes or until the egg whites are solid and the yolks are only partially set. Prepare the kefta 1 in a large bowl place the ground meat and add the remaining ingredients.

1 in a large bowl combine the sardine kefta ground sardines pepper salt ground paprika ground cumin chili pepper powder crushed garlic lemon juice finely chopped parsley and finely chopped cilantro. Garnish if desired with fresh parsley or cilantro and serve immediately. 2 add the ground beef salt pepper and ground nutmeg. Do not overcook otherwise the kefta will be dry.

4 cook on hot charcoal bbq for 3 4 minutes on one side then flip to the other side and continue cooking for another 3 4 minutes.