Cooking Temp For Sandhill Crane

Of cooking oil in a large dutch oven over high heat.

Cooking temp for sandhill crane. Entree style sandhill crane recipe if ever you find you re self in a position to hunt sandhill cranes you will have found your self hunting one of the best tasting bird there is. Sear for 4 5 minutes on each side then transfer the breast to a baking sheet and put in the oven while you make the sauce about 8 to 10 minutes for medium rare. Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare. Brown the thighs on each side working in batches as.

Cooking the sandhill crane. With a consistency and flavour more akin to beef than to bird this e. Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly. If keeping the calves cut in half at the joint so that they fit in.

Let them sit in the fridge for at least. Next put the breast on a pre heated grill and cook over high heat searing the breast for 2 3 minutes per side until rare to medium rare. This long legged wading bird looks as if was a blue heron but don t be fooled this is no fish eater. Return the crane.

Now that your big green egg is at a stable temperature close to 300 degrees it is time to cook the meat. Prep the meat by patting very dry with paper towels. Preheat the oven to 350 degrees when you are ready to cook the breast melt 1 tablespoon of butter in a pan and sear the breast skin side down to start. Seasoning each side of the crane breasts liberally and put them in a zip lock bag.

Next i add about a quarter to half of the bottle of the allegro marinade depending how many crane breasts i have. Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees. Place the seasoned crane breasts on your soaked cedar planks and place them on the grill. Light up your grill and try to get the temperature to 400 425 f before placing the two chunks of breast meat onto the grill.