Cooking Spare Ribs On Big Green Egg
Once you add the ribs maintain the temp of the grill smoker at 250 degreens for 3 4 hours or until the internal temp of the meat reaches 165 degrees.
Cooking spare ribs on big green egg. Target temperature is 275ºf. Mix all ingredients for the rub together. In the meantime remove the skin on the hollow side of the spare ribs by inserting a thin knife between the skin and the. Set the big green egg to 325 degrees f on the indirect cook setting.
Prepare for indirect cooking using a deflector plate. Remove from the egg after 2 hours and rest for 1 more. Set egg for indirect cooking with conveggtor and smoking wood at 245 f 118 c. Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes.
But great results can be had with widely varying times. Combine all of the ingredients for the bbq sauce and bring to a simmer. Preparation slide the air regulator at the bottom of the big green egg ceramic base completely open. Add your apple wood chips and your hickory smoked wood chips for extra flavor.
Ignite the charcoal in the big. Smoke the ribs for 3 hours wrap them in foil return to the egg and cook for another 2 hours. Ingredients 4 tbsp 60 ml paprika 2 tbsp 30 ml oregano 1 tbsp 15 ml garlic powder 1 tbsp 15 ml brown sugar 1 tbsp 15 ml onion powder 1 tbsp 15 ml dry mustard 2 tbsp 30 ml cumin 2 tbsp 30 ml salt. Remove ribs from packaging and lay bone side up remove membrane light coat of mustard then jeff s original rub purchase recipes here on both sides get smoker ready to cook at 230 degrees place ribs directly on grate boney side down for 2 hours wrap ribs in foil or place them in foil pan and cook.
Adding mustard acts as an adhesive for the dry rub on the ribs. You can actually build up enough color and flavor in less than 2 hours at a higher temperature though the cooking becomes a little trickier the hotter you go. From here on you can follow the 3 2 1 method but you don t have to since the bge is pretty good at retaining moisture if you opt out just spritz with apple juice every hour or so.