Cooking Skirt Steak On Pellet Grill
Ingredients 2 green bell pepper sliced 2 red bell peppers sliced 2 yellow bell pepper sliced 1 vidalia onion sliced 2 clove garlic chopped 1 tablespoon olive oil to taste salt to taste pepper 2 tomatoes 4 pound skirt steak trimmed 3 tablespoon traeger beef rub 2 flour or corn tortilla packages.
Cooking skirt steak on pellet grill. Make sure you place the. Then cover the grill and let the steak cook until it looks charred on the outside. Remove from marinade and season both sides of the skirt steak with. Trim any excess fat from the skirt steak and place in a large resealable bag.
Combine all ingredients for the marinade in a medium bowl and stir well to combine dissolving the salt. Over this blazing heat a skirt steak salted and rested of course will sear in a matter of minutes on each side while finishing medium rare to medium on the inside. Pour marinade over the steak and. The amount of time to smoke the meat will pretty much depend on how thick it is.
Use tongs to turn the steak over halfway through the cooking time. Ingredients 2 pounds skirt steak 1 teaspoon kosher salt or to taste freshly ground black pepper to taste extra virgin olive oil or other vegetable oil to taste. Grill the skirt steak for only 1 2 minutes on each side just enough to get a nice dark sear. Set your grill at 180 degrees.
Set the steak s on the grill and cook without moving until that side is seared and releases from the grill of its own accord about 3 minutes for medium rare 4 minutes for medium. Let the skirt steaks rest in the foil for 10 15 minutes. Skirt steaks are usually cooked and aimed at three different ranges of temperatures. Lay the skirt steak on the grill so it s directly over the heat source.
If you would like your steak on the redder side of the grill and eat them rarely then you would aim for a temperature range of 120 125 degrees fahrenheit. Grill the steak for 6 to 8 minutes for a medium rare steak. Unwrap the steak and cut thinly against the grain and serve. You can use a meat thermometer to get an accurate temperature if you like.
After applying salt and pepper place the steak in the grill. Using your thermometer check the steak if. Medium rare and medium rare. Immediate wrap the grilled skirt steaks in the double layer of aluminum foil sealing it tightly.
To take full advantage of your pellet grill be patient in letting the meat absorb as much smoke flavor as possible usually taking about 30 minutes. Turn and cook on the other side to the same effect about 3 to 4 more minutes.