Cooking Sirloin Steak On Pellet Grill
Steps 1 season steaks on all sides with traeger prime rib rub.
Cooking sirloin steak on pellet grill. Using your thermometer check the steak if. 2 when ready to cook set traeger temperature to 425 and preheat lid closed for 15 minutes. The amount of time to smoke the meat will pretty much depend on how thick it is. After applying salt and pepper place the steak in the grill.
Close the lid and wait 3 4 minutes before checking them. The time duration for which you smoke your steak depends on its thickness. A solid medium rare will register between 130 135 degrees medium 145 degrees medium well 155 degrees. Cooking times vary based on temperature preference but for medium rare.
When flipping the steak always use that handy pair of tongs and not a fork. Once the grill is clean and filled with your choice of pellets and your steak is up to room temperature and rubbed you are ready to start cooking. Tips for grilling the perfect top sirloin when looking for a steak at the supermarket or butcher shop look for one that is 1 to 1 1 2 inches thick has a bright red color and some marble to it. Place the steak on grill immediately after oiling the cooking surface at a 45 degree angle to the bars of the cooking grate and cook for 4 to 4 1 2 minutes.
Rotate the steak 90 degrees and grill it for 4 to 4 12 minutes more. When meat reaches that temperature flip for just one second to seal in flavor. This is where the thickness of your steak plays a huge role. When the grill is ready put the steaks on the outer rim of the grill to get the most direct heat to them.
Set your grill at 180 degrees. Once you reach the 15 minute mark make sure that you check the internal temperature using a good thermometer. A fork would pierce the steak and let the juices escape. Smoking for around 15 to 30 minutes is sufficient for most purposes.
Cook the steak to desired internal tempter on the one side without flipping it 142 degrees f. Make sure you place the. It is best to check the temperature of. How long to cook a steak on a pit boss pellet grill.
Pure kosher sea salt 1 tablespoon ground black pepper. Step 6 flip the steak over and grill for an additional 4 to 4 1 2 minutes. A 1 inch steak takes about 4 5 minutes a side and a 2 inch steak about 9 minutes a side. Grill the steaks 4 to 5 minutes per side and this temperature will very depending on how big your top sirloin steaks are.
Now flip and repeat. Ingredients 2 sirloin steak 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon chile powder 1 teaspoon brown sugar 1 tablespoon jacobsen salt co.