Cooking Sandhill Crane Legs

Red felt dark bruised red if you can find it glue 3m spray adhesive is best but i used some wood glue for the felt.

Cooking sandhill crane legs. 1 2 lb two sandhill cranes breasts thinly sliced sandhill crane breast 10 tbs kikkoman soy sauce 4 tbs brown sugar 4 tsp minced garlic 1 and 1 4 tsp cayenne pepper. Take some crane pics with you to match the color the best you can. Return the crane. Crane has a flavor that we aren t interested in masking but adding a bit of salt and pepper adds a few flavors that we as humans tend to enjoy.

If keeping the calves cut in half at the joint so that they fit in. Waterfowl doesn t benefit by cooking any longer. Asthe mushrooms start to cook add 3 tablespoons of the worcestershire sauce while continuing to simmer. Light up your grill and try to get the temperature to 400 425 f before placing the two chunks of breast meat onto the grill.

Place the seasoned crane breasts on your soaked cedar planks and place them on the grill. Method preheat oven to 300 degrees. Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare. When you re ready to cook put the meat over low coals and bring to a medium done ness.

Warm a pan on medium heat on the stove and add a 1 2 a tablespoon of butter allow to melt. Brown the thighs on each side working in batches as. Season as you would a steak. Your goal once the grill hits this temperature is to cook each side for approximately 5 6 minutes.

Next add a teaspoon of minced garlic and sauté for about 30 seconds. Prep the meat by patting very dry with paper towels. Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees. With a consistency and flavour more akin to beef than to bird this e.