Cooking Ribs On Big Green Egg

Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes.

Cooking ribs on big green egg. The result will be moist smokey delicious. Using the weight on the butcher sticker smoke for 1 hour for every pound. Add your apple wood chips and your hickory smoked wood chips for extra flavor. After 4 5 hours of cooking the ribs should be nearly done.

Mine was 2 5lbs so i will smoke for 2 to 2 5 hours. Remove ribs from packaging and lay bone side up remove membrane light coat of mustard then jeff s original rub purchase recipes here on both sides get smoker ready to cook at 230 degrees place ribs directly on grate boney side down for 2 hours wrap ribs in foil or place them in foil pan and cook. Target temperature is 275ºf. Keep big green egg stabilized at 225 degrees.

From here on you can follow the 3 2 1 method but you don t have to since the bge is pretty good at retaining moisture if you opt out just spritz with apple juice every hour or so. Preheat your big green egg to 225 using 3 4 chunks of smoking wood as the grill comes up to temp start prepping your ribs pull the membrane off the bone side and trim excess fat and loose ends put a small amount of yellow mustard on the front and back of the ribs and spread evenly to create a. Set up the big green egg for an indirect cook. Ingredients 4 tbsp 60 ml paprika 2 tbsp 30 ml oregano 1 tbsp 15 ml garlic powder 1 tbsp 15 ml brown sugar 1 tbsp 15 ml onion powder 1 tbsp 15 ml dry mustard 2 tbsp 30 ml cumin 2 tbsp 30 ml salt.

Louis style ribs or baby back ribs cut in half membrane off and ribs washed 1 cup of your favorite commercial or homemade dry bbq rub see below 1 cup honey 1 1 2 cups apple juice 2 cups honey bbq sauce. This is the lazy method after all. This video shows you an easy recipe for cooking amazing spare ribs using the 3 2 1 method on the big green egg. Set the big green egg to 325 degrees f on the indirect cook setting.

Stabilize your big green egg between 225 250f then put the ribs on when you see sweet blue smoke for 4 5 hours with the dome closed and no peeking. Once the temp is up it s time to place your spare ribs on the big green egg.