Cooking Flank Steak On Pellet Grill

Serve with the chilean salsa and lime wedges.

Cooking flank steak on pellet grill. Set your grill at 180 degrees. Teriyaki sauce 1 tbsp light brown sugar 1 tsp garlic powder 1 tsp garlic salt 1 tbsp soy sauce 1 tbsp apple cider vinegar 1 2 tsp ground black pepper 1 1 2 lb flank steak. Let the meat rest for 5 minutes before slicing thinly on a sharp diagonal. It is best to check the temperature of.

Discard any marinade that is not sticking to your flank steak. 3 place steak on grill and cook until your steak has reached your preferred internal temperature 120 for rare 130 for medium rare 140 for medium or 150 for well done. The ideal temperature of your pit boss pellet grill for this phase of cooking is 500 degrees fahrenheit. When ready to cook set traeger temperature to 425 and preheat lid closed for 15 minutes.

Combine the steak rub ingredients in a small dish and then liberally rub both steaks with the seasonings. Keep grilling your steak until its temperature is between 100 and 110 degrees fahrenheit. To take full advantage of your pellet grill be patient in letting the meat absorb as much smoke flavor as possible usually taking about 30 minutes. After a half hour i started easing the temp up and figured on getting to 325 to 350 deg.

Let the grill heat for at least 15 minutes to make sure it s really hot. I got them on the smoker a little after 2 00 on smoke mode about 190 deg. Ingredients 1 4 cup red wine 1 4 cup vegetable oil 1 teaspoon black pepper 1 teaspoon kosher salt 1 8 cup soy sauce 1 8 cup worcestershire sauce 5 clove garlic crushed 5 clove garlic crushed 2 whole limes squeezed 2 pound flank steak 1 bunch cilantro finely chopped 6 clove garlic crushed 3 4. Heat your grill to the highest setting about 450 degrees.

Instructions preheat your wood pellet grill to 225. Crank the grill up. The amount of time to smoke the meat will pretty much depend on how thick it is. Arrange the steak on the grill grate at an angle and grill for 8 to 10 minutes per side turning with tongs or until cooked to medium rare 135 50 55c.

Place the steaks on the preheated grill close the lid and let cook until the steak is 10 degrees under your desired. Using your thermometer check the steak if. After applying salt and pepper place the steak in the grill. At this point you should remove your steak from the grill and raise the temperature of your grill.

I trimmed all the steaks and pounded to an even thickness before seasoning and tying.