Cooking Country Style Ribs On Big Green Egg

Target temperature is 275ºf.

Cooking country style ribs on big green egg. Light the egg and maintain a temperature of 250 300 degrees. Wait 6 8 minutes to allow a little of the charcoal to get lit real good. Set the big green egg to 325 degrees f on the indirect cook setting. From here on you can follow the 3 2 1 method but you don t have to since the bge is pretty good at retaining moisture if you opt out just spritz with apple juice every hour or so.

Add wood chips or chunks on top of the charcoal for. Add charcoal if you don t have enough left from the last cook light the charcoal with a fire starting cube or electric fire starter. Preheat your big green egg to 225 using 3 4 chunks of smoking wood as the grill comes up to temp start prepping your ribs pull the membrane off the bone side and trim excess fat and loose ends put a small amount of yellow mustard on the front and back of the ribs and spread evenly to create a. Ingredients 4 tbsp 60 ml paprika 2 tbsp 30 ml oregano 1 tbsp 15 ml garlic powder 1 tbsp 15 ml brown sugar 1 tbsp 15 ml onion powder 1 tbsp 15 ml dry mustard 2 tbsp 30 ml cumin 2 tbsp 30 ml salt.

Country style pork ribs on the big green egg 1. Louis style ribs or baby back ribs cut in half membrane off and ribs washed 1 cup of your favorite commercial or homemade dry bbq rub see below 1 cup honey 1 1 2 cups apple juice 2 cups honey bbq sauce. Allow to come up to room. Place the ribs on a large sheet pan.

Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. Country style ribs on the big green egg. Make sure you have plenty of lump charcoal in the fire bowl. I don t use the big green egg brand but you can use whatever you like.

Coat completely with rub recipe to follow. I like to have it up to the top of the bowl which is an inch or two above the air holes. The egg should be set up for indirect grilling. Preparing the big green egg or ceramic cooker for smoking.

Country style spare ribs on big green egg using bbq guru cyberq. Ingredients 3 slabs of st.