Cooking Country Ham
Add tsp of butter to the pan and immediately place the slice of.
Cooking country ham. Do not remove the fat from the slices and do not add oil or butter to the skillet. Cook about 25 minutes per lb. The night before you plan to serve the ham preheat the oven to 500 degrees. Place ham in cooler and cover with clean water.
It s preserved and cured so it s not raw if that has you concerned. Heat a skillet over medium heat until the skillet is hot. Turn the heat down to medium cook on one side for about 2 1 2 minutes turn the slices over and cook 21 2 minutes on the other side. Or until 163 f internal temperature.
Wrap ham well in aluminum foil. When selecting a country ham the first step is to make sure it is in fact a country ham. Directions unwrap ham and scrub off any surface mold if you hung in a sack for 6 months you d have mold too. Instructions unwrap the country ham and separate the slices.
Turn off the oven but do not open the door. Place on a baking sheet. Place ham in a. An instant read thermometer inserted into the center should read 140 degrees f 60 degrees c.
Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid. Once the soaking. After you have prepared your country ham place it skin side down in vessel and cover with cool water. Country ham is a dry cured almost always smoked aged ham.
Country hams can be found whole in the south often wrapped in the netting used for smoking or you can buy it sliced and ready to fry. Preheat oven to 400 degrees f. Bake at 500f for 15 minutes let sit for 2hours bake at 500f for 15 minutes and let sit for 6 hours. How to cook a country ham the selection process.
Remove the slices from the water and dry well. At 10 p m turn the oven back on to 500 degrees. Ages range from three months to two years. As long as it s not too dirty you can use what southerners call the.
Place the wrapped ham in a large roasting pan filled with 1 inch of water and bake for 30 minutes. The first step to preparing a country ham is removing the excess salt. Instructions for cooking country hams are usually two ways. When frying country ham you only need to render the fat and get it crispy.
Bring water to 190 f simmering not boiling. Soak the slices in a bowl full of warm water for 30 minutes. Remove the aluminum foil cover and continue baking until hot in the center 30 to 45 minutes. Hams less than 400 days old are generally cooked by the pervasive traditional method of soaking in water for a period of 12 to 48 hours.