Cooking Country Ham Slices In Water
You can fry it in a skillet bake it or just warm up leftovers from the night before.
Cooking country ham slices in water. Change the water twice a day for two days turning the ham each time. Cover with aluminum foil to retain juiciness. Apple juice can also be used. Place slices in skillet turning lean part of ham away from the hottest part of the skillet.
Soak hams in water overnight before boiling. Or until 163 f internal temperature. Use enough liquid to cover the bottom of the pan as using too much will cause the ham to burn. The coke adds a bit of sweetness to the ham.
Add the red pepper and sauté for an additional 3 minutes. Place ham in a large disposable turkey roasting pan and add enough dr. For obtaining milder flavor cook ham slowly in frying pan with equal parts of carbonated beverage and water. Use a sharp knife and small cuts to trim the skin away from the edges of the ham.
Cover the bottom of the frying pan with coke. Heat the vegetable oil and water in a 5 quart saucepan over medium heat. Fry slowly for 4 to 8 minutes. Here s how it s done step 1.
You will use this to help you cook the ham. Sliced country ham adds a delicious addition to any meal including breakfast. Place single slice of clifty farm country ham slices in oven safe pan. When hot add the celery onion and fennel.
Preheat oven to 400 degrees f. Scrub ham thoroughly with stiff brush and warm water to clean the surface before cooking it s normal for dry cured country hams to develop some surface mold overtime. Having your butcher pre cut a country ham will allow you to use the ham on an as needed basis since the average full ham weighs upwards of 30 lbs. You can also simmer it in 1 to 2 cups 240 to 475 milliliters of hot water for 1 to 2 minutes.
Enough to cover ham slices. The hams are perfectly safe to eat after cleaning the surface as noted. If you don t like salty ham you can always soak your ham in water for about 30 minutes remove and pat dry before cooking. Soak your country ham slices for 30 minutes in warm water to remove a little of the salt.
Leave the fat behind. Drain the ham slices very well. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. Add water as needed to keep ham covered.
Pepper to come about. Add equal parts carbonated cola and water to cover the bottom of the pan. Bake at 250 degrees for 1 hour. Season the vegetables very lightly with salt and pepper and sauté for 5 minutes.
Bring water to 190 f simmering not boiling. Cook about 25 minutes per lb. After you have prepared your country ham place it skin side down in vessel and cover with cool water. Place the slice of country ham down on the.
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