Cooking Burgers On Pellet Smoker

Start the grill and put it on smoke mode.

Cooking burgers on pellet smoker. Form beef mixture into 8 hamburger patties. Preheat your smoker to 225 degrees f. If you prefer to cook burgers in a pit boss wood pellet grill then here are the steps that you need to follow. Place patties directly on the grill grate and smoke.

Preheat the grill at 400 f. Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling. Shape your ground beef into 4 patties about 1 2 inch larger in diameter than your burger buns. Season burger patties on both sides with beef seasoning.

Instructions add your preferred flavor of wood pellets to your wood pellet smoker i recommend hickory for burgers preheat wood pellet smoker to 425 450 degrees with the lid closed add the patties close the lid and let cook for 8 9 minutes flip the patties let cook for an additional 8 9 minutes. Turn your pellet grill smoker to 400 degrees. Patty mak chipotle rub 1 slice cheddar cheese one thick slice of tomato 1 leaf of romaine lettuce 2 strips of bacon 1 thick cut slice of fresh ham 1 fresh fried egg grilled onions mak whiskey sauce 1 pub bun spicy mustard mayonnaise. When ready to cook set traeger temperature to 180 and preheat lid closed for 15 minutes.

Check the burgers at 60 minutes. While the smoker is heating up follow the below directions. Prep smoker preheat your smoker to 325 degrees make patties combine the beef egg salt and pepper. Add more wood chips and water if needed.

Place the seasoned patties on the grill and smoke for up to 1 hour or until the internal temperature of your burgers reads 135 degrees f. Just a quick video here to show how to grill burgers on the pit boss cause i was ask if you can grill burgers steaks etc without the sear zon. For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes. Leave the lid open until about 3 to 7 minutes.

Form 4 1 4 pound burger patties. Place the racks into the preheated smoker. Prepare your patty in a bowl. Mix ground beef with worcestershire sauce and traeger beef rub.