Cooking Burgers On Camp Chef Pellet Grill

Let the patties cook for 25 30 minutes than go out and turn them over.

Cooking burgers on camp chef pellet grill. Prepare your patty in a bowl. We recommend the use of a coarse salt like a sea salt. While the smoker is heating up follow the below directions. Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling.

Start the grill and put it on smoke mode. You can be generous with the. Cook your burgers on that setting for 4 minutes on each side then finish up on the high smoke setting to slowly smoke it to your desired temperature. There are two approaches to how to cook your burgers on a pellet grill.

Once the probe temperature hits 160 pull the burgers plate and enjoy. Combine the ground chuck pepper onion. Leave the lid open until about 3 to 7 minutes. Preheat the grill at 400 f.

When ready to cook set traeger temperature to 180 and preheat lid closed for 15 minutes. Keep in mind that flame broiled burgers aren t only found on pellet grills. Salt and pepper the patties. Form 4 1 4 pound burger patties.

You want the temperature of your fire at this point to be at least 400 degrees f. Using the flame broil method on your camp chef pellet grill grants your burgers access to a deliciously crispy taste of charbroiled flare. Heat first smoke later. For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes.

If you prefer to cook burgers in a pit boss wood pellet grill then here are the steps that you need to follow. For ground beef usda recommend cooking temperature is 160 degrees. Once the smoker. It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary.

Sear your burgers for about 2 minutes per side or until it reaches your desired doneness fda recommends 165 degrees f. 4th of july recipes all recipes bbq month recipes beef burger recipes camp stove cook system dinner flat top grill game day recipes grill lunch summer cookout recipes view recipe red white and blue burger. For optimal flavor use super smoke if available. Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves.

After turning the patties over place the meat probe in the thickest burger. The same fire kissed cooking style can be achieved on propane and charcoal grills even over a campfire.