Cookie Dough Fudge

My 4 year old son luke and i made this cookie dough fudge together this week.

Cookie dough fudge. To prepare the cookie dough beat together the butter and sugar until light and fluffy about 3 minutes. This easy cookie dough flavored fudge requires no stove top no candy thermometer no eggs and no hassle. Beat in the vanilla salt and half and half. Remove your cookie dough from the freezer and carefully fold into your fudge.

The steps are very simple it s completely no bake and no cook you won t need a candy thermometer or anything like that. Make the cookie dough. Mix in the vanilla salt and heavy cream. Line an 8x8 pan with parchment paper set aside.

Butter the bottom and sides of an 8 8 pan. Add in the milk and finely chopped chocolate and beat till a cookie dough is formed. Add in the vanilla flour and salt and beat again. In a medium bowl or in the bowl of a stand mixer combine the butter granulated sugar and light brown sugar and beat on medium speed until light and fluffy.

Enjoy the delicious taste of raw cookie dough without having to worry about uncooked eggs or ever preheating your oven. The saying goes that it s the simple things in life that are the most extraordinary. Spread immediately in the pan. For the cookie dough beat together the butter and sugar until light and fluffy.

Grease an 8 or 9 square pan with cooking spray and line with parchment paper. In a medium saucepan over low heat melt the sweetened condensed milk and chips together. In a large bowl using a hand mixer beat butter sugar and. When chocolate is melted remove from heat.

In a medium sized bowl cream together the butter sugar brown sugar milk and vanilla until thoroughly combined. Simply mix and chill. Place flour in a microwave safe bowl and microwave until flour is hot about 1 minute. Add the flour and mix until just combined.

To make the cookie dough pieces mix the melted margarine brown sugar and salt in a bowl. Form the dough into a disk about 1 2 inch to 3 4 inch thick place it on a sheet of plastic wrap and then shape the disk into a square with your hands. Fold in 1 2 cup of the chocolate chips. Mix in the flour and salt until completely.

Put the mini chocolate chips in the freezer until needed in step 6. Line an 8x8 baking dish with foil leaving a 1 inch overhang. Stir in the flour to make a dough and knead in 1 4 cup of chocolate chips. Spray with non stick cooking spray.