Cookie Dough Fudge Vegan

Inspired by pinterestalong with sarah katie and kate svegan fudge recipes.

Cookie dough fudge vegan. Fold in 1 4 cup choc chips and pour fudge into the pan. Tahini coconut oil maple syrup vanilla extract and salt until smooth. Line a loaf pan with parchment paper. Stir the candy base again if it separated and slowly add to.

Remove from heat then stir in almond flour. Using a hand mixer beat together the solid coconut oil cashew butter vanilla coconut sugar and powdered sugar if. Second make the liquid candy base. For the fudge base whisk together the melted cashew butter maple.

Slice it up into squares store in an air tight container and you have cookie dough fudge whenever the craving strikes. 1 4 cup 2 tablespoons 96g roasted creamy almond butter sunbutter for nut free 1 1 2 teaspoons 8g vanilla extract. 3 4 cup 180g plant milk. 1 2 cup 48g raw cacao powder.

Chickpea cookie dough fudge vegan gluten free yes there are beans hiding in this chickpea cookie dough fudge. No baking required vegan gluten free. 1 2 cup 1 tablespoon 180g pure maple syrup. 1 4 teaspoon fine.

While the candy mixture cools line an 8 x 8 inch baking dish with parchment paper. Ingredients 1 cup cashew butter cup creamed coconut solid cup coconut oil solid 5 tbsp light agave syrup 1 tsp vanilla bean paste tsp himalayan pink salt or sea salt 100 g vegan friendly chocolate chips. Instructions make the sugar cookie dough first then chill in the fridge while you prepare the fudge base. Ingredients 1 cup gluten free all purpose baking flour 1 4 cup coconut sugar 1 4 cup cane sugar 1 4 cup vegan butter softened 1 4 cup almond milk 1 teaspoon vanilla extract 1 2 teaspoon sea salt 1 4 cup mini vegan chocolate chips.

Ingredients 1 2 cup maple syrup 1 2 cup natural peanut butter 1 cup oat flour any extra additions we used mini chocolate chips. Line 8 4 loaf pan with parchment paper. In a small saucepan over very low heat melt the coconut oil and mix well with the coconut sugar and coconut milk. Freeze for 10 min.

To make gluten free just swap the oats for certified gluten free oats. In medium bowl mix. 3 4 cup 180g melted liquid coconut butter.