Cookie Dough Fudge Bars
Chocolate chip cookie dough.
Cookie dough fudge bars. Ingredients 1 and 1 2 cups creamy cashew butter 2 and 1 4 cups almond flour 3 tablespoons rebbl reishi chocolate or the proteins would be great 1 3 cup cacao nibs or chocolate chips 3 tablespoons maple syrup or raw honey 2 tablespoons cacao powder 2 tablespoons almond butter code rachl. 3 peanut butter ice cream bars with fudge flakes a salty pretzel fusion covered in a dark chocolatey coating. Cream butter peanut butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment about 2 3 minutes. Add egg vanilla milk baking soda and salt and mix until combined.
For the cookie dough. Instructions line 8 8 square baking pan with aluminum foil or parchment paper. Melt together chocolate chips and coconut oil. Combine butter and sugars in the bowl of a stand or handheld mixer.
Mix together almond flour milk maple and coconut oil until smooth. For the cookie dough. Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm. Then there are treats that are so comforting they end up being family favorites that are replicated month after month and year after year.
There are treats you make on rare special occasions. Milk 1 tsp vanilla extract 1 and 1 4 cups all purpose flour or oat flour 155g 1 2 cup mini chocolate chips 90g. To prepare the fudge base. Fold in chocolate chips.
It will be sticky so lightly flour your hands if needed. Add chocolate chips and gently stir. Salted caramel chocolate chip cookie bars with gooey caramel centers this cookie bar recipe is so delicious everyone will ask for the recipe. Chocolate chip cookie bars.
Press the cookie dough into the bottom of the 8x8 pan. Sift in flour baking soda and beat until a soft dough forms. Line a 9x13 pan with foil and spray with cooking spray. Divide the dough into two and press half of the cookie dough into the bottom of your pan to form one even layer.
In a bowl combine melted chocolate with milk cacao powder. To make the chocolate fudge melt the chocolate chips in the microwave stirring every 30 seconds until smooth. Combine brown sugar butter salt and half and half in a. To make the topping combine the peanut butter and 1 2 cup chocolate chips in a microwave safe bowl.
3 vanilla ice cream bars with gobs of chocolate chip cookie dough fudge flakes covered in a dark chocolatey coating. Instructions line a bread pan with parchment paper. Preheat oven to 350f.