Cookie Dough Fat Bombs Almond Butter

Optionally add in chocolate chips and fold to combine using a spatula.

Cookie dough fat bombs almond butter. The flavors of these three fat bombs are butter cookie chocolate chip cookie dough and strawberry cheesecake. 3 t gentle sweet or the equivalent of 1 4 c sugar 6 scoops powdered mct oil. Add sugar vanilla and salt and beat until. Personally i like these fat bombs best with peanut butter.

Same as 1 5 ounces weight. Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. Cookie dough fat bombs are probably either the craziest or most delicious idea you ve ever heard. These are a great sweet treat the whole family can enjoy perfect for boosting your daily fat intake.

Refrigerate for an hour and then scoop into cookie dough balls. Place cookie dough fat bombs in the freezer for 15 minutes. Our easy keto cookie dough fat bombs are deliciously sweet and loaded with healthy fats from coconut oil and almonds. Slowly beat in almond flour until no dry spots remain then fold in chocolate chips.

Almond flour and coconut oil are a superb. Almonds and almond butter are low in carbohydrates and have a high fat content. 1 2 c peanut butter sub almond butter for lower carbs 1 4 c lily s chocolate chips. As a result of having few carbohydrates to burn the body burns through its fat stores leading to fat loss.

Usually sweet but sometimes savory they are commonly made with coconut oil butter cream cheese almond flour or peanut butter. You can easily switch out the almond butter in this recipe to make peanut butter fat bombs. Spoon out cookie dough and roll into rounds. These keto treats are the perfect combination of fat bomb and cookie studded with dark chocolate chips for added indulgence.

My two personal favorite cookie doughs on this blog are the vegan chocolate chip cookies and the vegan peanut butter cookies. What are fat bombs fat bombs are little bites of heaven. Cover bowl with plastic wrap and. Combine the butter and cream cheese into a large bowl using a hand mixer.

Keep in the fridge for up to 5 days and in the freezer for up to 2 months. By using it as the base you ll end up with incredible chocolate peanut butter fat bombs to snack on. 1 tsp vanilla extract. Using a small cookie scoop scoop dough into small.

6 t butter softened i prefer grass fed such as kerrygold 6 oz softened cream cheese. Cookie dough balls are way easier to prepare than actual cookies. Wrap cookie dough with cling film saran wrap and refrigerate for at least an hour. What makes these cookie dough fat bombs a perfect keto friendly option is the inclusion of healthy fats.