Cookie Dough Fat Bomb Recipe

I know i do.

Cookie dough fat bomb recipe. Prepare a baking sheet with waxed paper. In a food processor pulse chocolate until broken into small pieces. Instructions with an electric mixer beat together cream cheese and butter until combined about 2 minutes. Add the sweetener and continue beating until fluffy about 5 minutes.

The dough should be grainy like. Maybe they re crazy and delicious at the same time. Mix until well incorporated. Refrigerate for an hour and then scoop into.

Remove mixing bowl from the refrigerator fold in chocolate pieces and form mixture into balls or scoop and flatten into the silicone mold. If forming fat bombs into balls line plate with parchment paper and set fat bombs atop parchment paper. Love eating buttery cookie dough. Directions in a large bowl using a hand mixer beat butter until light and fluffy.

Then stir in the dark chocolate chips by hand until they are mixed in. Fold in the chocolate chips. There are even savory options. Using a small cookie scoop scoop dough into small.

Prepare a baking sheet with waxed paper or. Instructions in a large bowl cream together almond butter and erythritol. Then package the fat bombs in an airtight container between sheets of waxed paper. Optionally add in chocolate chips and fold to combine using a spatula.

Add sugar vanilla and salt and beat until. In a large mixing bowl mix all ingredients except the chocolate chips together with a hand mixer until they are all. Plus these cookie dough bites have just 6 easy ingredients and are a breeze to whip up. From cookie dough fat bombs to chocolate walnut fat bombs and pecan pie fat bombs we can t decide which of these easy keto fat bomb recipe is our favorite.

Fat bombs are a great way to get in healthy fats while enjoying a yummy no bake snack or dessert. Store in the freezer for up to 3 months. Like the original chocolate fat bombs recipe this cookie dough version can be low carb sugar free keto and vegan friendly. Fortunately you can still eat chocolate chip cookie dough as a treat while still keeping things keto.

Slowly beat in almond flour until no dry spots remain then fold in chocolate chips. Combine the butter and cream cheese into a large bowl using a hand mixer. Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. Using a small scoop portion the fat bombs into approximately 1 tablespoon mounds and place on waxed paper.

Cover bowl with plastic wrap and. Beat in the vanilla chocolate chips and almond flour just until combined. Then use a cookie scoop to scoop them onto a cookie sheet and place in the freezer for 1 hour. Freeze the fat bombs for at least 1 hour.

Cookie dough fat bombs are probably either the craziest or most delicious idea you ve ever heard.