Colorado Cottage Food Act Eggs
A home commercial private or public kitchen in which a person produces food products sold directly to consumers pursuant to the colorado cottage food act section 25 4 1614.
Colorado cottage food act eggs. This act is incorporated into thefood protection actand modified the definition of a retail food establishment to notinclude. According to the colorado department of public health environment cdphe the cottage foods act allows limited types of food products that are non potentially hazardous do not require refrigeration to be sold directly to consumers without licensing or inspection. As your business expands beyond these limits specific licensing and registration requirements apply. Pickled vegetables and fruits with a finished ph of 4 6 or below are allowed.
Cottage food producers may make and sell foods that are non potentially hazardous or in other words do not require refrigeration for safety. Salsa is not allowed. The cottage foods act allows limited types of food products that are non potentially hazardous do not require refrigeration for safety to be sold directly to consumers without licensing or inspection. Baked goods such as cream pies and pastries that contain cream cheese and or custard are not allowed.
The cottage foods act allows you to sell up to 250 dozen eggs per month of any variety directly to the informed end consumer within colorado. The colorado cottage foods act requires producers to take a food safety course that includes basic food handling training and is comparable to or is a course given by the colorado state university extension service or a state county or district public health agency and must maintain a status of good standing in accordance with the course requirements including attending any additional classes if necessary. You can sell whole chicken eggs as long as sales are fewer than 250 dozen a month. Colorado cottage foods act.
Unofficial copy of the act. Canned fruits and applesauce are allowed. Cottage foods eligible foods. Cottage foods act if as a cottage food producer you produce foods that are not allowed by the provision of the colorado cottage foods act the state or local public health agency has the authority to embargo ad r condemn the product in question.
This includes pickled fruits and vegetables with a finished equilibrium ph of 4 6 or below including candies fruit up to 250 dozen whole eggs per month may also be sold foods that qualify under the colorado cottage food law include.