Coffee Varieties And Taste

Coffee tasting is commonly compared to wine tasting.

Coffee varieties and taste. A cup of bourbon type variety is lush and classic. Ethiopian heirloom coffees often taste very floral and have a distinct citrus like character often described as lime see this great book review by james hoffman where he talks a bit more about heirlooms. Coffee species it s unknown exactly how many varieties exist but it numbers in the thousands. This variety is grown at higher altitudes and can be more difficult and costly to grow.

Common coffee varieties almost all arabica coffee varieties we know and love stem from two original varieties. Typica varietal the coffee varietal that was planted in latin america from the noble tree is known as typica from the latin word ordinary. These two are at the top of the family tree. It charms the snob and the rookie alike.

Typica coffee plants tend to produce excellent tasting coffee but the yield is on the low side. Different types of coffee include espresso cappuccino cafe latte frappe iced coffee. Typically used for black coffee arabica beans have a sweeter more complex flavor that you can drink straight. The vast majority of specialty coffee is arabica which has a generally sweet taste and high acidity.

Arabica arabica is the most popular type of coffee hands down. In wine tasting varieties with unique taste that are identifiable and familiar are given prominence. The plants are fragile and don t produce as much cherry as some other varieties but they re worth the effort. To understand the importance of varieties in determining the taste of a coffee we can draw similar comparisons to other tastings.

It s the coffee of coffee. It has become quite a popular varietal and is known for cleanliness sweetness and tends to have excellent cup quality. Depending on who you ask many coffee enthusiasts prefer using arabica beans due to its taste. Taste of coffee coffee is a great beverage prepared from the seeds of coffea plant.

Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants while there is tremendous variability encountered in both wild and cultivated coffee plants there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and fruit yield. Arabica coffee is considered superior to robusta because of its delicate flavor and low acidity. These labor intensive low yield plants produce a high demand bean that sells for a higher price. Here are some collections of taste descriptors for some of the most widespread coffee varietals.