Coffee Temperature Standards

Some foods may be brought up to room temperature for best preparation.

Coffee temperature standards. Getting ready to take food temperatures. Industry standards for home and commercial brewers are the in 185 200 degree fahrenheit range. When the water is above 205 f it can scald the grounds and create a burnt taste. Do you remember that lawsuit that macdonalds lost when a customer scalded herself after she spilled some of her coffee.

Colder water will result in flat under extracted coffee while water that is too hot will also cause a loss of quality in the taste of the coffee. Filtered or bottled water is best but if you re using tap water make sure it s cold. Proper water temperature for brewing before we get to what temperature to serve your coffee you should first make sure that you brew it at the correct temperature to give you the best chance at hitting the sweet spot. Heat the water to almost boiling at 195 to 205 f in order to extract the coffee s full range of flavors.

So it s important that it tastes clean fresh and free of impurities. Coffee is best served at a temperature between 155ºf and 175ºf 70ºc to 80ºc. However cold brew does not need any heat. The general rule is that coffee should be brewed between 195 f and 205 f.

The minimum water activity for its development is 0 76 at 25 c with the optimum aw ranging from 0 95 to 0 99 and ph between 3 and 10 hocking and pitt 1997. In indiana a federal district judge concluded the industry standard for coffee temperature is between 170 and 205 degrees fahrenheit. Always brew coffee between 195 f and 205 f while coffee may be consumed at a broad range of temperatures the range for brewing it is relatively narrow. It is used to filter milk coffee tea and potable water at temperatures not to exceed 212 deg.

In minnesota a court ruled coffee brewed at 190 degrees and held at 180 degrees is within industry standards. I resin bonded filters conforming with the specifications of paragraph i 1 of this section. Under cold running water 70 f in 2 hours or less or part of the conventional cooking process. Your brewer should maintain a water temperature between 195 to 205 degrees fahrenheit for optimal extraction.

Water makes up 98 of every cup of coffee. Most people prefer it towards the higher end at about 175ºf. The coffee grounds should be at room temperature and the water should be between 195 and 205 f.