Coffee Kombucha Flavors

This lemon ginger kombucha is a classic citrus flavor that has quickly become my easy go to kombucha flavor.

Coffee kombucha flavors. Coffee kombucha on the other hand has the added bonus of adding that roasted flavor to the mix and since coffee is already naturally acidic for all of us coffee lovers the extra acidity derived from the fermentation is nothing new. Kombucha is traditionally made with brewed tea from the camellia sinensis plant. We can also develop custom flavors for this and other beverage products. Here are my top 19 best kombucha flavors you can make at home.

Contact us to discuss how trilogy s flavoring extracts and powders for coffee tea and kombucha can enhance your product line. Allow the jar to sit undisturbed at room temperature out of direct sunlight for 5 to 10 days. This time we decided to try a different approach. Our growing sample library for kombucha includes tropical citrus berry and herbal blends.

If you are already making kombucha at home fermenting coffee is an easy side project and a great way to use one of those extra scobys. Ingredients gallon kombucha from a first fermentation this is not store bought kombucha 1 9 l to cup strong coffee chilled 60 to 120 ml 2 tsp sugar optional flavors. Once the coffee mixture has cooled add the kombucha and scoby to the brewing vessel. Tsp vanilla extract 2 tsp unsweetened cocoa powder.

We flavored our traditional tea based kombucha with a coffee syrup in second ferment. In the past we ve made brews where we completely swapped tea for coffee and the results were definitely delicious but very robust. Hibiscus is an herb with calming effects on the nervous system and health boosting antioxidants. 3 qts brewed coffee.

Mint lime mojito. View top 10 facts about kombucha. Cover the jar with a linen or cloth towel secured with a tight rubber band. We love a good coffee kombucha.

The flavors will vary depending on the beans you use but the final product is a uniquely tart refreshing drink with a lingering roasty aftertaste. Did you know you can also use coffee to make this probiotic elixir. My bet was that the flavors would be more noticeable in the finished kombucha coffee. This kombucha flavor is made by adding rose hip and hibiscus to a tea bag and brewing it with the tea during the first fermentation.