Coffee Growing Regions Ethiopia

Coffee from ethiopia is famous for the complex bright and fruity flavors it embodies.

Coffee growing regions ethiopia. Harrar sidamo and yirgacheffe. It s 1 550 to 2 200 m a s l and has ample rainfall optimum temperatures and fertile soil. Sidama limu jima ghimbi lekempti harrar yirgacheffe. The coffee regions of ethiopia in this new map from trabocca.

Even today though coffee is harvested there off of wild coffee trees. Ethiopian coffee is both full flavored and full bodied. Ethiopia the birthplace of coffee has many different coffee growing regions that give a special flavor profile to the beans produced. The regions that produce coffee are highly regarded for their quality and are often marketed specifically.

Also all regions are harvesting around october february except ghimbi february april. There s no best ethiopian coffee with preferences varying depending on personal tastes. Home to wild arabica s natural habitat and containing nearly all the world s genetic diversity in coffee ethiopia s complex history of coffee cultivation and processing has historically defied politically defined borders. A large area in the fertile highlands in the rift valley sidamo is one of three trademarked coffee regions in ethiopia along with harrar and yirgacheffe.

The main coffee producing regions are. There is a list in the world atlas of coffee by james hoffmann. Here are the main ethiopian coffee regions and associated flavour profiles. The production reaches up to 860 million pounds still mostly cultivated and dried by hand and falls under the strict watch of the coffee and tea authority determined to avoid market concentration.

Ethiopian coffee beans that are grown in either the harar yirgacheffe or limu regions are kept apart and marketed under their regional name. The coffee regions of ethiopia map by traboca. Below you will find the main ethiopian coffee types which take the name of the region where they are grown. Sidamo coffee washed and sun dried altitude.

Click the image for a high resolution version. Ethiopia is also a famous place for coffee in this region and is where coffee originated around 800 c e. It is very likely that in and around this region is where coffee had its origins. These regional varieties are trademarked names with the rights owned by ethiopia.

Yirgachefe coffee is considered by many as the cream of the crop in ethiopia and is known for its sweet fruity acidity and floral aroma. All have similar altitude 1400 2200 m range and coffee varieties heirloom. A more specific categorization divides ethiopia into nine distinct growing regions. Ethiopia yirgachefeis typically wet processed.

Ethiopia is africa s first coffee growing region and first consumer as well.