Chocolate Ganache Fault Line Cake

Sep 9 2019 chocolate fault line cake mariana arrizon.

Chocolate ganache fault line cake. A simple ganache can be made with a 1 1 ratio of semisweet chips to heavy cream. Cream the butter and sugar in the bowl of an electric mixer fitted with the. It s frosted with dulce de leche ermine frosting and an upside down double drip. Preheat the oven to 325 degrees.

Ganache fault line cake. It s a dark chocolate cake filled with caramel cream pecans salted caramel sauce and chocolate ganache. Notes one batch of cake batter makes about 1900 grams so when i m making a cake with four layer i add 475 grams of batter into each pan. Decorated with edible gold leaf gold splattered chocolate sails and gold dusted dark chocolate spheres.

Also it s just plain delicious. Dark chocolate mud cake filled with chocolate caramel swiss meringue buttercream and coated in dark chocolate ganache. Butter and flour an 8 inch round cake pan then line the bottom with parchment paper. Vanilla cake with salted caramel and pecan filling fault line technique with golden sprinkles and chocolate ganache chocolate sail painted with gold dust.

The lower half of the cake gets a chocolate fault line which is a nod to the mini chocolate chips in the ricotta filling. The fault is filled with pecans. Chill the cake for another 5 minutes in the fridge or 20 in the freezer and then paint the edges of the fault line and top lip of the cake with edible gold paint.