Chocolate Chip Cookie Dough Fat Bombs With Almond Flour

2 tbsp sugar or erythritol for keto. Optionally add in chocolate chips and fold to combine using a spatula. In a large bowl using a hand mixer beat butter until light and fluffy.

coffee sock cold brew kit cotton candy vape juice canada coffee shop for rent in calicut coffee shops missoula control escolar uaemex calificaciones community ministry food bank denver connemara marble ring collins furniture store kalispell mt

Cookie dough keto fat bombs.

Chocolate chip cookie dough fat bombs with almond flour. Chocolate chip cookie dough fat bombs involve a delicious blend of coconut flour almond flour monk fruit sweetener and coconut oil to form a delicious cookie dough. It s then loaded with chocolate chips and covered with sugar free chocolate making it the perfect ketogenic snack or dessert. Refrigerate for an hour and then scoop into cookie dough balls. Scant 1 4 tsp salt.

In a large bowl cream together almond butter and erythritol. For these chocolate chip cookie dough fat bombs you ll use common ingredients like butter and cream cheese along with. Freeze the fat bombs for at least 1 hour. Mix until well incorporated.

1 cup almond flour. 1 2 cup salted butter one stick softened. Combine the butter and cream cheese into a large bowl using a hand mixer. To make a keto fat bomb you ll generally mix a higher fat content base ingredient with other flavorful ingredients like sweetener extracts nuts or chocolate.

Ingredients in cookie dough fat bombs. Beat in the vanilla chocolate chips and almond flour just until combined. Fold in the chocolate chips. 1 cup finely ground almond flour.

1 2 teaspoon vanilla extract. Prepare a baking sheet with waxed paper or butter using a small scoop portion the fat bombs into approximately 1 tablespoon mounds and place on waxed paper. Add vanilla salt and almond flour. Cover bowl with plastic wrap and place in refrigerator to.

Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. 1 2 cup keto friendly chocolate chips such as lily s. 1 2 cup almond butter. 1 4 tsp pure vanilla extract.

1 4 cup virgin coconut oil. 2 4 tbsp chocolate chips or sugar free chocolate chips. Add sugar vanilla and salt and beat until combined. Slowly beat in almond flour until no dry spots remain then fold in chocolate chips.