Chocolate Chip Cookie Dough Fat Bombs Cream Cheese

Ingredients 8 oz cream cheese or vegan cream cheese 1 2 cup butter or nut butter of choice 1 2 cup sweetener of choice 1 2 tsp salt some people like less so start with 1 4 tsp if desired 2 tsp pure vanilla extract 1 2 to 1 cup chocolate chips or sugar free chocolate chips. Add in your almond flour vanilla and chocolate chips. 4 oz lilly s baking chips stevia sweetened chocolate chips cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray.

best mega knight electro wizard deck corn cob media blasting equipment bridal mehndi easy mehandi design back side corn cob led lights menards condor vanquish plate carrier multicam coffee donation request starbucks color street nail bar names cooking chicken leg quarters on pellet grill

More must have keto dessert recipes.

Chocolate chip cookie dough fat bombs cream cheese. Refrigerate dough for 30 minutes before scooping onto parchment paper then freeze for 30 minutes and store in the refrigerator in plastic baggies. Swerve is the best low carb sweetener that i have tried because there is no funny after taste and it is not artificial. Prepare a baking sheet with waxed paper or. Keto chocolate chip cookie dough fat bombs sav s easy recipe requires only a few simple ingredients.

No flour at all. Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. Ingredients 1 4 cup butter room temperature 2 oz cream cheese room temperature 1 4 cup erythritol sweetener 1 cup almond flour 1 8 tsp salt 1 2 tsp vanilla extract 1 2 cup sugar free chocolate chips. Optionally add in chocolate chips and fold to combine using a spatula.

3 tablespoons granular swerve or 5 tablespoons confectioners swerve note 4 1 teaspoon vanilla extract. The hardest part of the process is waiting two hours for the bombs to set up in the freezer. You will want to cream it for around 2 minutes on medium speed. Combine the butter and cream cheese into a large bowl using a hand mixer.

These cookie dough fat bombs are made with cream cheese peanut butter and chocolate chips. Now pour in your sweetener and beat for another 5 minutes to really incorporate and mix in the sweetener. Refrigerate for an hour and then scoop into. Instructions with an electric mixer beat together cream cheese and butter until combined about 2 minutes.

These fat bombs are sweetened with swerve. 4 ounces cream cheese note 1 1 2 cup sugar free chocolate chips note 2 1 4 cup creamy almond butter or peanut butter note 3 4 tablespoons salted butter. Beat in the vanilla chocolate chips and almond flour just until combined. Full fat cream cheese two ingredient peanut butter swerve butter and lilly s chocolate chips.

Start by mixing your room temperature butter and cream cheese with a hand or stand mixer. Add the sweetener and continue beating until fluffy about 5 minutes.