Cherry Dr Pepper Cupcakes
2 cups all purpose flour 1 cup granulated sugar 3 4 cup brown sugar 1 teaspoon baking soda 1 2 teaspoon salt 1 12 ounce bottle dr pepper made with cane sugar 1 cup unsalted butter.
Cherry dr pepper cupcakes. In a small saucepan over medium high heat add dr. Preheat the oven to 350 f and line a cupcake tin with wrappers. Preheat the oven to 350 f and line a cupcake tin with wrappers. The cake is a dark chocolate cake infused with cherry dr pepper and topped with a cherry dr pepper buttercream and a cherry soaked in cherry dr pepper overnight and dipped in chocolate garnished with shaved dark chocolate.
Mix in the dr pepper and buttermilk then add the remaining flour mixture. The cake came out nice and airy and dr peppery. The batter will be on the runnier side so do not fret. Dr pepper s first new permanent flavor in more than a decade dr pepper cream soda is a delicious duet of two classic flavors coming together in perfect harmony.
Pepper butter and cocoa powder. Sprinkle the dry ingredients into the wet ingredients folding with a rubber spatula until incorporated. Place bottom half of cupcake in your jar first then pipe or spoon in a bit of vanilla frosting and then a bit of cherry frosting. Wow that s a mouthful.
Pour the dr pepper cherry into the wet ingredients and slowly stir it into the mixture. Top with the other half of the cupcake and pipe swirl more frosting on top. The casualties of being oh so yummy. Unwrap cupcakes and cut in half horizontally.
Top with a cherry. Pepper gummy candies. From the original dr pepper with its unique 23 flavors to the savory cherry vanilla dr pepper learn more about all dr pepper products here. Chocolate cherry dr pepper cake i almost called this a chocolate dump cake because from frosting to cake this simple dr pepper cake using cake mix takes just 5 ingredients and it is perhaps the easiest and.
Into a large bowl whisk together the flour sugars baking soda and salt. Outrageous cherry dr pepper cake is an incredibly flavorful cherry chocolate cake recipe with just 5 ingredients that will blow your mind. Cook for a couple of minutes until a boil starts to. Mix only until just combined.
It will fizz up so be prepared for that as well as for the wet ingredients to be very runny. Divide the mix into the cupcake papers filling each about 2 3 full. Remove from oven and let cool completely in pan before frosting.