Black Dragon Pearl Tea

Grown and harvested in yunnan province these black dragon pearls are the black tea version of the more commonly sold dragon pearl green tea and have a naturally slightly sweet flavor with a sublime earthy smoothness on the base notes.

Black dragon pearl tea. Black dragon pearl tea comes from a type of black tea grown in the province of yunnan china. Tea leaves made into black dragon pearl teas are typically harvested in the spring. How to brew black dragon pearl amount. Comprised of only the highest quality leaves and buds expertly rolled into a large pearl like shape.

Organically grown and harvested in yunnan province our black dragon pearls are the black tea version of the much more common dragon pearl green tea. Subsequent infusions can be longer depending on how strong. 212 f 100 c of boiling point water. Teavana black dragon pearl tea 2oz smooth bodied taste with a chocolaty and malty undertone.

Black teas help lower cholesterol stimulate the heart regulate blood sugar and lower blood pressure. The black dragon pearl has a unique shape of a pearl and comes from the chinese province of yunnan. Fragrant black tea is hand rolled and good for multiple infusions. Black dragon pearl teas are typically hand rolled into small balls.

Black dragon pearls is a rare hand rolled variety of black tea with a smooth rich and chocolatey taste. Contains 20 of the caffeine in a. For a western brewing method use 3 4 pearls per 8 ounces. No bitterness here just sweet smooth flavor with a touch of earth.

Hailing from the yunnan province this black tea version of the popular dragon pearl is comprised of only the highest quality leaves and buds expertly rolled into a large pearl like shape. When brewed the pearls will unfurl and expands dramatically. Second infusion 3 5 minutes. This yunnan specialty is a black tea version of dragon pearls.

Recommended brewing in. This province is believed to be the place where the tea plant camellia sinensis originated. Black dragon pearls slowly unfurl in your cup to produce an infusion that has a naturally sweet flavor similar to raisins with notes of earth it is smooth and chocolatey.